Planting started in 1989 and there are now some 60 acres of producing vines, including probably the most southern Cabernet Franc vineyard in the World. Soils range from river gravels, clay & limestone to alluvial loams over gravels. The blocks in the vineyard differ in height and aspect with the river terraces being partially encompassed by cliffs. Initially we planted on what we thought were the most suitable sites for each variety. Now, apart from extending the initial blocks, we are planting on alternative sites within our farm - looking for additional fruit complexities from the differing aspects and soils.

We are members of the New Zealand Integrated Winegrape Production Scheme, which provides a framework for the best viticultural practices to protect the environment while efficiently producing premium grapes. We do not use insecticides, residual herbicides or artificial fertiliser and are continually extending our areas of native bush on our land and adjoining river bed.